Shameless Plug!

If you’ve been jonzing for even MORE Michael O’Connor beer reports than what you get here on a weekly basis, an article I wrote about pairing beer and barbecue has been published in the summer edition of Beer NW Magazine, which just came out last week. The next time you drop by Bailey’s, be sure to snag your complimentary copy, especially if you’re interested in learning which local beers made out best with plates of delicious pulled pork or thick, juicy beef briskets. As for all you vegetarians and vegans out there, there are tons of other great beer-related articles crammed into that issue, including a piece on brewing schools and another on the history behind Widmer Brothers Brewery… they just weren’t written by me.

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