AnniBREW 2: Survival Guide

Tweet With over 16 barrel-aged beers to get through, you’ve got quite the adventure on your hands tomorrow. And as every good adventurer knows, preparation is key. Here are a few steps you can take to get the most out of the fest: 1. Eat Before You Arrive: Bailey’s has never been the place for […]

Continue reading →

Start Your Drooling

Tweet Here they are, folks! The 16 confirmed barrel-aged beers we’ll be tapping for our second anniversary! Block 15 Super Nebula – Imperial Stout (Bourbon) The Bruery White Oak – Wheat Wine (Bourbon) Cascade Bourbonic Plague– Sour Porter Blend (Bourbon) Double Mountain Terrible Two – Brown (Bourbon) Firestone Parabola – Imperial Stout (Bourbon) Fish ’04 […]

Continue reading →

AnniBREW 2

Tweet Saturday, August 1, 2009. Write that date on the ceiling above your bed, emblazon it on your toothbrush, tattoo it across your chest, but whatever you do, don’t forget that August 1st is when Bailey’s 2nd Year Anniversary Party (or as I like to call it, AnniBREW 2) rolls out. As anyone who showed […]

Continue reading →

A Fine Whine

Tweet Way back during our 1-year AnniBREWsary celebration, I was working my way down the list of barrel aged beers but never quite reached number 15—the Cascade ’05 Yarley Whine aged in barrels with pinot grapes (I think I was comatose by number 12). Fortunately, we had some remaining and decided to put it back […]

Continue reading →

Leftovers!

Tweet This ain’t your momma’s meatloaf we’re talking about, junior. We’ve still got four barrel-aged beers on tap from our AnniBREWsary shindig. If you missed out on Saturday, or merely want to revisit some of your favorites, come on in for a full-sized portion of one (or all four) of these scrumptious beers: Laurelwood Moose […]

Continue reading →

Aftermath

Tweet Happy Sunday, beer fans! Last night was incredi—wha? What do you mean it’s Thursday? The last thing I remember, I was drinking barrel-aged ambrosia courtesy of Bailey’s 1-Year AnniBREWsary. There were fifteen taps of imperial stouts, barleywines, strong ales, and Belgian sours, and they had all been aged in pinot noir, bourbon, whiskey, or […]

Continue reading →

More AnniBREWsary Beers Revealed!

Tweet Even though our big party is tomorrow, today is technically the one-year anniversary of Bailey’s Taproom, which opened last August 1st to enormous crowds and huge critical acclaim. (Okay, okay… would you believe seven beer snobs and a blog posting somewhere?) As a birthday present to all you guys and gals that have kept […]

Continue reading →

Official AnniBREWsary Glass!

Tweet Check it out, ladies and gents! Here’s the special souvenir glass we’ll be handing out on Saturday for our AnniBREWsary shindig. Based on our snifter design, this glass can hold up to 12 oz of beer and features a measured line right underneath the Bailey’s logo to identify where the 4 oz limit lies. […]

Continue reading →