12th Anniversary Party & Barrel Aged Beer Fest

It’s that time of year again! Join us on Saturday, July 27th at Noon to celebrate another year at Bailey’s Taproom! We will be continuing our tradition of featuring a collection of our favorite barrel aged offerings collected over the past year! In addition we worked with Pinthouse Pizza out of Austin, TX and Aslan Brewing out of Bellingham, WA. Cheers!
 
PM To The AM Funk – Aslan: In January we visited Aslan brewing and tasted through their wide range of barrel and foudre aged beers to come up with the perfect blend that represented some our favorite elements in beer. PM To The AM Funk is a rustic saison conditioned in neutral oak barrels and then finally dry hopped with Nelson Sauvin.
 
Swankeny Street Purps – Pinthouse Pizza: Last month we had the opportunity to fly down to Austin, Texas to work with our friend Tom Fischer at Pinthouse Pizza. We came up with a beer loosely based around their GABF and World Beer Cup award winning beer, Green Battles. Swankey Street Purps is a west coast IPA brewed with a heavy dose of Chinook and Mosaic.
 
In addition to our collaboration projects we will be featuring the following barrel aged beers on draught both at Bailey’s Taproom and The Upper Lip:
 
Cider Riot – 1763
Wildcraft – Whiskey Aronia
The Commons – Flemmish Kiss
Logsdon – Peche N Brett
Casa Agria – Saison Sobrantes
Beachwood – Careful With That Aprium Eugene
Hill Farmstead – Anna
Crooked Stave – Nightmare On Brett
Upright – Fantasia
Springdale – Art Dekkera
Pelican – Mother of All Storms
Fremont – B-Bomb: Coconut Edition
pFriem – Imperial Stout
Oakshire – Hellshire VIII
Fort George – Matryoshka
Goose Island – Bourbon County
Breakside – Grandmammy
Culmination – Multnomah County Stout
Firestone Walker – Parabola
Beachwood – Earthbound Misfit Cherum
Block 15 – Framboise Black
Cantillon – Grand Cru Bruscollea
The Ale Apothecary – Ralph
Fremont – Brew 3000
Du Di Ciel – BA Peche Mortel
Snowdrift – Cornice

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