Tuesday, December 15th – 6:00pm
Tap Takeover & Cheese/Charcuterie Pairing:
Six pours of Almanac Beer will be offered and discussed by Almanac Sales Manager Ryane Mooney. Cheese and meat pairing details from Steve Jones of Cheese Bar will also be available.
Almanac Beers on Tap:
Saison Dolores – Dry hopped Saison, 6.8% ABV
Ginger Gose – 5% ABV
IPA – West Coast IPA, 7.5% ABV
Horchata Almond Milk Stout – 6.5% ABV
Saison de Brettaville – Dry hopped Saison w/Brettanomyces, 7.2% ABV
Farmer’s Reserve Blueberry – Wine barrel aged Sour Ale, w/ blueberries, 7% ABV
*Cheese Bar pairing details forthcoming.
Limited tickets are available below for $25.