Join us Saturday, April 5th for a special day of fruit beers. Eight 4oz pours with special cheese pairings from Steve Jones of the Cheese Bar.
Two sessions are available and tickets ($20) must be purchased in advance.
The Upper Lip is located above Bailey’s Taproom at 720 SW Ankeny St.
Kriek w Brett – strong cherry ale fermented with our house “wild blend” containing three types of Brettanomyces, Lactobacillus and a saison yeast. 7.9%
Beaujolais avec Brett – a strong sour ale fermented with wild yeast and bacteria that pours a beautiful violet color. with Oregon-grown Gamay grapes. 8.2%
Peach Pale – You’ll get strong notes of Citra and Amarillo hops, a clean wheat note in the background, and a lovely, round peachy finish in each sip. 5%
Gooseberry Wheat – refreshing and simple wheat ale made tart with the addition of pureed Oregon goosberries from Oregon Fruit Products. 5%
Smoked Apple Ale -we mix smoked malt, freshly pressed apple juice, and classic apple pie spices to create a beer that will remind you of cold days around the campfire. 5.6%
10 Barrel beers:
Berliner Weiss is a sour, tart, fruity, effervescent ale, often referred to as the champagne of beers for its light and sparkly texture so it’s no wonder that our GABF Gold-medal winning German Sparkle Party makes for a great jumping off point for even more sour goodness. We use our Berliner Weiss as a base beer and add copious amounts of various fruits to create the beers for our Crush series. Here we will be showcasing Apricot Crush, Cucumber Crush and a one-off keg of Strawberry Crush made exclusively for this event. All of the beers clock in at 5% ABV and 4 IBUs.
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