Logsdon/Solera Night at The Upper Lip

Thursday, June 6th, Logsdon Farmhouse Ales and Solera are taking over The Upper Lip (720 SW Ankeny St).  Occupancy is limited and tickets must be purchased ahead of time.

Hang out with Chuck Porter and John Plutshack from Logsdon, and Jason Kahler from Solera and drink their amazing farmhouse inspired beers.

$18 gets 6oz pours of the following beers:

Logsdon Far West Fleming – This red ale is brewed in traditional West Flanders style. A combination of light, crystal, and dark barley malt, wheat, and oats are brewed with local whole-cone hops and variety of select yeast and lactic bacteria. We age our red ale in oak barrels for a period of time to develop complex richness, soft tannins, and fruity tart character.The ages beer is then blended with young beer to create the desired balance of malt sweetness with a dry finish.

Logsdon Cerasus (bottle pour)- Organic kriek beer, a barrel-aged Flanders style red ale with two pounds of fruit added per gallon of beer. We added both sweet and tart Oregon cherries during the aging process with a combination of several yeast strains and lactic bacteria to develop a secondary fermentation. The crystal malts, oak tannins, and fruit develope into a soft well rounded beer of Burgundian character.

Logsdon Aberrant – Chuck Porter’s new beer. Golden ale brewed Mt. Hood spring water, Pilsner malt, Liberty hops, pure can sugar, and made extra special with a unique strain of yeast.

Solera The Fez – Sour Farmhouse Ale, 4.2% ABV, 12 IBU. The Fez is a blend of 3 different farmhouse ales containing multiple yeast strains and lactic acid bacteria, barley, oats, wheat and corn. Light and refreshing with addictive qualities.

Solera French Tickler – Grisette-Style Ale, 4.0% ABV, 20 IBU.  As Saison was considered the drink of farm workers, Grisette was the brew of the miners. Brewed with pilsner and wheat malts, hopped with Mt. Hoods. A simple, clean and bone dry French session beer.

Bottles will be available for to go purchases at discounted prices: Aberrant = $9, Oak Aged Bretta = $18, Cerasus = $18, Seizoen Bretta = $9, Seizoen = $8, Kili Wit = $8, and limited supplies of Peche ‘n Brett = $20. All bottles are 750ml. Cash only!

Two Sessions available for purchase:

Session1 (4-5:30pm)

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Session 2 (5:45-7:15pm)

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