Swick ‘Bring It!’ – 750mL


30% Syrah, 30% Pinot Noir, 5% Mourvèdre, 5% Malbec, 5% Graciano, 5% Sangiovese, 5% Cabernet Sauvignon, 5% Nebbiolo, 5% Marsanne, 5% Pinot Gris – Oregon, USA 12.9%ABV

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SKU: 99-147 Category:


Oregon and Washington blend of mostly free run barrels. Fermented separately and blended. A house blend of every red grape variety that Joe makes (with a touch of Marsanne for brightness). Whole Cluster ferments in 1.5 ton bins. 30 day macerations. Foot stomped 1-2 times a day. Native yeast. Native Malolactic fermentation. Aged in neutral French oak 228 liter, 500 liter and 600 liter barrels. 20 ppm sulfur at bottling. No filtration. 12.9%

“Crushable” – Joe Swick, Swick Wines